ABSTRACT: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied.

ABSTRACT Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for bio-refinery. In addition, lactic acid has recently gained more interest due to the possibility of manufacturing poly(lactic acid), a green polymer that can replace petroleum-derived plastics and be applied in medicine for the regeneration of tissues and in sutures, repairs and implants. One of the great advantages of fermentation is the possibility of using agribusiness wastes to obtain optically pure lactic acid. The conventional batch process of fermentation has some disadvantages such as inhibition by the substrate or the final product. To avoid these problems, this study was focused on improving the production of lactic acid through different feeding strategies using whey, a residue of agribusiness. The downstream process is a significant bottleneck because cost-effective methods of producing high-purity lactic acid are lacking. Thus, the investigation of different methods for the purification of lactic acid was one of the aims of this work. The pH-stat strategy showed the maximum production of lactic acid of 143.7 g/L. Following purification of the lactic acid sample, recovery of reducing sugars and protein and color removal were 0.28%, 100% and 100%, respectively.

Embora haja muitos trabalhos na literatura com rizobactérias promotoras do crescimento de plantas (RPCPs), existem poucos que expliquem seu mecanismo de ação. É possível que algumas rizosferas favoreçam a colonização radicular por RPCPs, facilitando o estabelecimento da interação planta-bactéria, como se houvesse certa especificidade entre ambas. O objetivo deste trabalho foi verificar se a rizosfera de alface, em comparação com a de outras espécies vegetais, favorece o estabelecimento de bactérias fluorescentes do gênero Pseudomonas, em comparação com as do gênero Bacillus. Coletaram-se amostras do sistema radicular de alface, rúcula, chicória, salsa e tiririca em oito propriedades de produtores comerciais de hortaliças, na região de Campinas, SP. Foi feita a contagem de Pseudomonas spp. fluorescentes e de Bacillus spp. por diluição em série e plaqueamento. De maneira geral, observou-se maior crescimento de Pseudomonas spp. fluorescentes na rizosfera de alface-crespa em relação à de outras plantas, mas isso não ocorreu com Bacillus spp.

Despite numerous reports on plant growth-promoting rhizobacteria (PGPR), there are few of them explaining their mode of action. It is possible that some plants promote bacterial colonization in the rhizosphere to facilitate plant-bacterium interaction, as if there were a certain mutual specificity. The objective of this study was to verify if lettuce plants promote root colonization by fluorescent pseudomonads, in comparison with other plants and with Bacillus spp. Roots of lettuce and some other vegetables were sampled in different properties of small commercial producers in Campinas-SP, Brazil. Colony forming units (cfu) of fluorescent pseudomonads and Bacillus spp. were counted by serial dilution and plating. The numbers of fluorescent pseudomonads were significantly higher in lettuce rhizosphere than in other plants, unlike the numbers of Bacillus spp.